Sunnyroot Foods is an International Agricultural Products

Trader based upon being a reliable and competitively

priced supplier of quality products.

Main Products

Oats
Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidents. Studies show that oats and oatmeal have many health benefits.
Chickpeas
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram, Bengal gram, garbanzo, garbanzo bean, or Egyptian pea.
Green Peas
Green peas offer benefits for weight management, digestion, and heart health due to their high fiber and protein content. They also provide antioxidants and essential vitamins and minerals.
Flax Seeds
Flax Seeds Are High in Omega-3 Fats. They are a rich source of alpha-linolenic acid(ALA), a mostly plant-based omega-3 fatty acid. ALA is one of the two essential fatty acids.
Lentils
- Red Lentils - Green Lentils - Beluga Lentils
Mustard
- Oriental - Yellow
White Quinoa
White quinoa is a small, gluten-free seed that cooks quickly and has a mild, slightly nutty flavor, making it the most common and versatile type of quinoa. It is rich in protein, fiber, and essential amino acids, making it a nutritious alternative to rice or other grains.
Khorasan Wheat
Khorasan wheat, often marketed under the brand name Kamut®, is an ancient grain known for its large golden kernels and rich, buttery flavor. It is higher in protein and certain minerals than modern wheat and is often chosen by people seeking less-processed, traditional grain varieties.
Emmer Wheat
Emmer wheat, also known as farro (in some markets), is an ancient grain with a firm texture and a slightly nutty, earthy flavor. It is high in fiber and protein and has been cultivated for thousands of years as one of the earliest domesticated wheat varieties.
Einkorn Wheat
Einkorn wheat is one of the oldest cultivated wheat species, known for its small kernels and slightly sweet, nutty flavor. It contains higher levels of protein and certain antioxidants than modern wheat and has a simpler gluten structure.
Barley
Barley is a versatile cereal grain that has been cultivated for thousands of years and is commonly used in soups, stews, breads, and beverages like beer. It is rich in fiber—especially beta-glucan—along with vitamins and minerals that support heart health and digestion.
Sesame Seed
Sesame seeds are tiny, oil-rich seeds commonly used in baking, cooking, and for making products like tahini and sesame oil. They are high in healthy fats, protein, calcium, and antioxidants, making them a nutritious addition to many dishes.